Sweet Summer Cocktails

A cute summer cocktail can add the perfect touch to your bridal shower or bachelorette party. Whether you're relaxing by the pool or getting ready to go downtown, these cocktails are sure to be a hit with your closest girls! We've even added a sweet drink for our younger friends! Not only do they look adorable on your table, but they taste even better!  Check out how easy these summer cocktails are. 

Summer Breeze Cocktail

-1 oz of Tequila

-1 oz Absolute Vodka

-1/2 oz Triple Sec

-1 cup of Orange Juice



Paloma Cocktail

-4 1/2 cups grapefruit soda

-6 limes + lime, juice of wedges

-1 1/2 cups silver tequila

Blue Devil Cocktail

-1 Lime Juice

-1 Confectioner sugar

-1 oz Orange Juice

-1 oz Bacardi Rum, light

-1/2 oz Curacao, blue

Blue Raspberry Lemonade Cocktails

-1 Mint, leaves fresh

-1/2 gal Lemonade

-4 1/2 oz Raspberry-flavored vodka, blue

-6 oz Vodka

Coconut Lavender Lemonade


-1 1/2 cups Lemon Juice, fresh squeezed

-1/2 Recipe lavender simple syrup

-1 3/4 cups sugar

-8 cups coconut water

-4 cups water



Casual Rehearsal Dinner Menus

Rehearsal dinners are a time for the bride and groom to really show their personalities. It is a night of celebration with your closest friends and family. All of the planning and hard work is done (hopefully)! And it's finally time to simply relax and enjoy the process.

Save the extravagant dinner menus for the following day. Here are a few samples of casual summer-focused rehearsal menus that are sure to leave your guests happy in the final hours.   

Edible Wedding Favors Your Guests Won’t Leave Behind

Selecting a thoughtful and unique wedding favor can show your appreciation to your wedding guests for being a part of your big day. But you want to make sure any budget you spend towards wedding favors isn’t wasted as guests leave your reception, while leaving your token of appreciation behind at the same time. We are pretty sure we’d never leave the wedding favors below behind!





Fun 'Bars' for Any Party

From Sunday brunches with friends to wedding reception cocktail hour, food or beverage bars are a trendy, interactive way to spice up your next event. Celebrations tend to center around the food and drinks, so serve up something your guests won't forget.

Start with a basic food or favorite drink, and let your creativity soar to customize your own signature food station.  Here are just five of our favorite bar ideas for any party that we guarantee your guests will love!

Interested in adding a Pop, Fizz, Clink styled-bar at your next celebration? Contact us today and let's talk!  

Light & Fluffy Mini Raspberry Cheesecakes

What’s the best part of any party? Some wouldn’t hesitate before replying “Dessert!”. Whether it’s a birthday party with cupcakes and ice cream, a baby shower with cream cheese mints, or a wedding reception with traditional wedding cake, dessert is one of the key components to any celebration.

If you are looking for a delicious, simple dessert for your next special occasion, look no further than our favorite mini cheesecake recipe. This light and fluffy, yet decadent cheesecake is a crowd pleaser and is perfect for your next dinner party or the dessert bar at your wedding reception.

Recipe Source: Martha Stewart

Mini Raspberry Cheesecakes

  • 1 1/2 cups finely ground graham crackers (about 12) 

  • 3 tablespoons unsalted butter, melted 

  • 1 1/2 cups plus 5 tablespoons sugar 

  • 1 container (6 ounces) fresh raspberries 

  • 2 pounds (four 8-ounce packages) cream cheese, room temperature 

  • Pinch salt 

  • 1 teaspoon pure vanilla extract 

  • 4 large eggs, room temperature


  1. Preheat oven to 325 degrees. Line standard muffin tins with paper liners. Stir together crackers, butter, and 3 tablespoons sugar; press 1 tablespoon into bottom of each cup. Bake until set and beginning to color at edges, about 10 minutes. Transfer tins to rack to cool. 

  2. Puree raspberries in a food processor until smooth, about 30 seconds. Press through a fine sieve; discard solids. Whisk in 2 tablespoons sugar. 

  3. With mixer on medium-high, beat cream cheese until fluffy. On low, add remaining 1 1/2 cups sugar in a slow stream. Mix in salt and vanilla until well combined. Add eggs, one at a time, beating until just combined after each (do not overmix) and scraping bowl. 

  4. Spoon 3 tablespoons filling over crust in each cup. Drop two dots of raspberry puree about 1 inch apart in cupcake. Drag the tip of a toothpick or wooden skewer down through centers of dots to create a heart. 

  5. To bake, set tins in oven in roasting pans filled halfway with hot water; bake until set, about 34 minutes, rotating halfway through. Transfer tins to racks to cool completely. Refrigerate in tins, uncovered, at least 4 hours; remove from tins. Refrigerate in air-tight containers up to 5 days.