Taste | Spicy Edamame + Potstickers

Instead of splurging on pricey appetizers at your favorite sushi restaurant, recreate your favorite recipe at home for less. We are all about simplicity and a great way to spice up your favorite store-bought appetizers, such as edamame and potstickers, is to add some flavor with a homemade sauce. Prepare these simple recipes for your next gathering or just a quiet evening in.


Potstickers + Spicy Peanut Sauce

2 tbsp natural, creamy peanut butter
1 ½ tbsp low-sodium soy sauce
1 tbsp rice vinegar
2 tsp sugar
1 tsp red pepper flakes
1 tbsp water

Combine peanut butter, soy sauce, rice vinegar, sugar and red pepper flakes and whisk until smooth. If necessary, add 1 tbsp water to thin out the sauce to reach the desired consistency.

1 bag Trader Joe’s Chicken Gyoza Potstickers
1 tbsp oil

Heat oil in skillet. Pan fry potstickers until tender.

Spicy Edamame
2 tbsp low-sodium soy sauce
2 tbsp water
1 tbsp seasame oil
½ tbsp. rice vinegar
2 tsp Siracha Sauce
1 tsp Siracha Garlic paste
½ tsp fresh minced garlic
1 tsp red pepper flakes
½ tsp sugar

Combine ingredients in a bowl and toss with the cooked edamame. If you prefer to serve the edamame warm, microwave the sauce for 30-45 secondss, and then coat the cooked edamame.

1 package of Archer Farms ‘Steam-in-the-Bag’ edamame (12 oz)

Microwave 4-5 minutes, until cooked thoroughly.